Monday, 5 January 2009

Nice baos 好吃的包

這是用我的新Kenwood Mixer 新開張做的包, 好好吃耶....不过卖相不好
(我好懶打上食譜, 如 wanted 才放上啦...sorry..)

recipe adapted from baking mum


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3 comments:

  1. ching7 January 2009 at 16:05

    外型是次要，
    最重要是味道好吃。

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  2. hsling7 January 2009 at 20:34

    我觉得卖相很好叻？我一直想要做出有皱褶的包子，可是从来没有成功过，它蒸好了就会变滑面的了 >_<

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  3. may7 January 2009 at 23:17

    說真的，味道还不赖呢！包皮好软，冷了也不硬！但我还是不满意卖相叻。。。一定要做到perfect..

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