Tuesday 21 August 2012

Nasi Lemak with Sambal and Ayam Goreng Berempah

Nasi Lemak is always our favourite food, especially the sambal and ayam goreng berempah. I have tried different version of sambal and ayam goreng and this is the best sambal and ayam goreng berempah. it tasted just like the malay restaurant style. Worth trying and I will definitely cook again but need lots of patience to slow cook the sambal.
Sambal : Blend garlic, onion, ginger, dried chillies, ikan bilis to paste and cook in slow flame until the paste turned into dark colour and thickening. If the colour is still red and watery, the sambal is not ready.
Ayam Goreng Berempah : Blend onion, garlic, ginger, serai (lemon grass) into paste, add to chicken with some curry powder, salt, kunyit powder. Marinate for 2 hours or overnight.
and this is our home cooked nasi lemak, yum yum

3 comments:

Joceline Lor said...

这是我喜欢的风味。看了就想吃。嘻嘻嘻~

Zoe said...

We love sambal too and would love to try making ours using your recipe. Thanks for sharing :D

Kim She nee said...

I really enjoyed reading this post, I always appreciate topics like this being discussed to us. Information very nice. I will follow post Thanks for sharing.
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