Durian Cheesecake 榴莲芝士蛋糕

This cake is specially for Josh, Happy Birthday ! ( sorry you can't taste it, will make one for you if you are coming to Malaysia, hehe)

这是我第二次做这榴莲芝士蛋糕, 上次做了，反应良好，老爷少爷都说encore ! 不知不觉过了多少个光阴，我就还没encore 呢！现在是榴莲的季节，我想我逃不了啦，哈哈！
走到那，路边都有榴莲挡，老公终於开口了，买点榴莲回去做cheese cake, 好吗！
就这样，我的第二个durian cheese cake 诞生啦。。

放在冰箱后拿出来，成功 ！

味道可不回输给SxxxRxxx的哦。。


Durian Cheesecake

Base ingredient :

250g digestive biscuits (finely crushed)
2 tbsp brown sugar
110g butter (melted)

Durian Topping :

125ml milk
120g castor sugar
2 tbsp custard powder
2 tbsp gelatin + 100ml water
500g fresh durian flesh
250g cream cheese
300ml thicked cream (dairy whipping cream)

9” round loose bottom cake pan

To Prepare Base :

1. Finely grind ground digestive biscuits with browns sugar, stir in melted butter & press onto the cake tin. Chill in the fridge to let it set while you prepare the filling.

To Prepare Topping :

1. Dissolve the gelatin mixture over a double boiler until gelatin is clear & runny, set aside.
2. Cook custard with sugar & milk over low heat until thicken, remove custard from heat. Add in melted gelatin. When mixture is cool.
3. Beat cream cheese with an electric beater using a paddle attachment till smooth. Beat in cream till just mixed then add in durian flesh. Lastly add in gelatin mixture and blend well.
4. Pour durian mixture over crust & refrigerate for at least 3 hours till set.
5. Serve cake chilled.

Strawberry Cheese Cake 草莓芝士蛋糕

老公是很喜欢吃strawberry cheese cake, 无奈嘴叼的他找不到他心目中那种口味的strawberry cheese cake, 唯有叫我试试，但懒懒的我却没action。那天去了Giant 他就快快拿了两盒草莓，买了回来，我唯有死死去找食谱啦。这是chilled cheese cake。

先做sponge cake , 再做cream cheese mixture, 是多工了一点，但味道正合我家一大一小 “yim jim sen moon" 的老爷少爷呵！他们好喜欢，还大叫encore 呢。。。。

我的第一个乳酪蛋糕-durian cheese cake

榴莲肉。。
煮custard。。

cheese cake 的 base。。


durian cheese cake

一下就被老爷和少爷吃了1/4 。。

第一次做cheese cake, 不为什么，只是家里有太多的榴莲，又刚好在secret recipe 吃了durian cheese cake, 老爷和少爷超喜欢的，所以就试了这durian cheese cake. 真的蛮好吃的嘞。。