Saturday, 7 April 2012

第一次做发糕 My first fatt kuih

清明节,第一次做了这发糕来拜妈妈,希望她喜欢。。。






食谱来之人生加油站

Monday, 20 February 2012

三杯鸡 Chicken stir fry with basil

好久没上菜了,在龙的传人吃了一到三杯鸡,就试试,味道不错吃哦。。

Friday, 23 December 2011

Simple Roast Chicken简易烧鸡

 说真的,烧鸡真的很方便,很适合我们这些上班族群,只要腌了,回来放进烤炉。炒个菜就搞掂。。

Tuesday, 6 December 2011

冬菇鸡脚 Braised chicken feet with mushroom

买了一包炸鸡脚,因为少爷爱吃,老的又不爱吃,所以就很少煮。
This is my son's favourite food but my hubby doesn't like it....
冬菇鸡脚面
Braised chicken feet with mushroom noodle

  • 买回来的鸡脚一定要用热水冲洗过。
  • 爆香蒜粒,炒香冬菇和鸡脚,加水,黑酱油,酱油焖至软。
  • 再加点蚝油,糖调味,收干一点汁就可。


Thursday, 24 November 2011

Durian Ice Cream 榴櫣雪糕

家里有吃不完的榴櫣,本想要试做榴櫣挞,但又懒懒地。。看到Sonia 家的榴櫣雪糕很简单,所以就试试。。
Tried this recipe from Sonia, and it was really yummy, thanks Sonia for sharing...
**this version of ice cream is very simple to prepare, and is eggless !! this is important...




Durian Ice-cream

Durian flesh 350g
Sugar 4tbsp ** adjust accordingly !!
Fresh Milk 100ml
Fresh whipped cream 70g

1. Blend durian flesh, sugar and milk in a blender till smooth.


2. Add in fresh whipped cream and mix well.


3. Pour into a container and freeze overnight or until set.


(recipe adapted and copied from Sonia - Nasi Lemak Lover )





Saturday, 19 November 2011

Asparagus 芦笋

姐姐在澳洲买了很大支的芦笋,在这里也可以买到啦,但价钱贵到。。我分为两份。。

sambal asparagus 辣味芦笋
prawn asparagus 芦笋炒虾

Friday, 11 November 2011

Lamb Chop 羊扒

在carrefour 看到很新鲜的澳洲羊扒,想想不如买来试试煎个羊扒餐来尝尝,算来比去西餐厅吃的便宜的多哦。。。


羊扒腌了:rosemary, 盐,胡椒粉,蒜茸。

mash potato 加了鲜奶油,牛油,盐和胡椒粉调味。

包菜用了bacon 来炒。


a

吃完了羊扒,来杯pineapple smoothie 。。爽呵。。