Wednesday, 31 March 2010
Friday, 26 March 2010
Wednesday, 17 March 2010
Tuesday, 9 March 2010
花肉竽泥 savoury yam paste
竽头 yam
爆香蒜末,炒香五花肉(腌了酱油和糖)
saute garlic, stir fry belly pork until fragrant (marinated with soya sauce and sugar)
加进竽头翻炒
add in yam pieces
加水焖, 可加点酱油,糖和蚝油
add water and simmer until soft ,add some soya sauce, sugar and oyster sauce
花肉竽泥, 正。
savoury yam paste, yummy
花肉竽泥, 正。
savoury yam paste, yummy
Tuesday, 2 March 2010
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