Tuesday, 9 March 2010

花肉竽泥 savoury yam paste

五花肉 belly pork

竽头 yam

saute garlic, stir fry belly pork until fragrant (marinated with soya sauce and sugar)

add in yam pieces

加水焖, 可加点酱油,糖和蚝油
add water and simmer until soft ,add some soya sauce, sugar and oyster sauce

花肉竽泥, 正。
savoury yam paste, yummy

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