Tuesday, 21 August 2012

Nasi Lemak with Sambal and Ayam Goreng Berempah

Nasi Lemak is always our favourite food, especially the sambal and ayam goreng berempah. I have tried different version of sambal and ayam goreng and this is the best sambal and ayam goreng berempah. it tasted just like the malay restaurant style. Worth trying and I will definitely cook again but need lots of patience to slow cook the sambal.
Sambal : Blend garlic, onion, ginger, dried chillies, ikan bilis to paste and cook in slow flame until the paste turned into dark colour and thickening. If the colour is still red and watery, the sambal is not ready.
Ayam Goreng Berempah : Blend onion, garlic, ginger, serai (lemon grass) into paste, add to chicken with some curry powder, salt, kunyit powder. Marinate for 2 hours or overnight.
and this is our home cooked nasi lemak, yum yum

Friday, 1 June 2012

糯米鸡 Steam Glutinuos Rice ( Lo Mai Kai)

糯米鸡是我老公和儿子的必点之点心之一,在点心茶楼现在已卖到RM 4.80 一个,当然在普通的点心店也可买到RM 2.80 一个。。。但我还是觉的自己做比较划算吧 。。。

This is my husband and my son's favourite savoury dim sum and they will always ordered this when we dined at the dim sum restaurant, it cost about RM 4.80 and much smaller and of course you can still get cheaper about RM 2.80 at the normal dim sum stall. Anyway, I think learning to make this at my own is much cheaper and cleaner.


Saturday, 7 April 2012

第一次做发糕 My first fatt kuih



Monday, 20 February 2012

三杯鸡 Chicken stir fry with basil