Tuesday, 26 July 2011

Durian Cheesecake 榴莲芝士蛋糕

This cake is specially for Josh, Happy Birthday ! ( sorry you can't taste it, will make one for you if you are coming to Malaysia, hehe)

这是我第二次做这榴莲芝士蛋糕, 上次做了,反应良好,老爷少爷都说encore ! 不知不觉过了多少个光阴,我就还没encore 呢!现在是榴莲的季节,我想我逃不了啦,哈哈!
走到那,路边都有榴莲挡,老公终於开口了,买点榴莲回去做cheese cake, 好吗!
就这样,我的第二个durian cheese cake 诞生啦。。

放在冰箱后拿出来,成功 !


Durian Cheesecake

Base ingredient :

250g digestive biscuits (finely crushed)
2 tbsp brown sugar
110g butter (melted)

Durian Topping :

125ml milk
120g castor sugar
2 tbsp custard powder
2 tbsp gelatin + 100ml water
500g fresh durian flesh
250g cream cheese
300ml thicked cream (dairy whipping cream)

9” round loose bottom cake pan

To Prepare Base :

1. Finely grind ground digestive biscuits with browns sugar, stir in melted butter & press onto the cake tin. Chill in the fridge to let it set while you prepare the filling.

To Prepare Topping :

1. Dissolve the gelatin mixture over a double boiler until gelatin is clear & runny, set aside.
2. Cook custard with sugar & milk over low heat until thicken, remove custard from heat. Add in melted gelatin. When mixture is cool.
3. Beat cream cheese with an electric beater using a paddle attachment till smooth. Beat in cream till just mixed then add in durian flesh. Lastly add in gelatin mixture and blend well.
4. Pour durian mixture over crust & refrigerate for at least 3 hours till set.
5. Serve cake chilled.

Saturday, 2 July 2011

白面包 White Bread


现在看了好多食品都用好多的腐化剂,总觉得G牌的面包也是用了不少,因为可耐好几天哦,过了4天的expiry date也没发霉。就用面包机做了个白面包,味道和面包组织都还不错。