Tuesday, 26 July 2011

Durian Cheesecake 榴莲芝士蛋糕

This cake is specially for Josh, Happy Birthday ! ( sorry you can't taste it, will make one for you if you are coming to Malaysia, hehe)




这是我第二次做这榴莲芝士蛋糕, 上次做了,反应良好,老爷少爷都说encore ! 不知不觉过了多少个光阴,我就还没encore 呢!现在是榴莲的季节,我想我逃不了啦,哈哈!
走到那,路边都有榴莲挡,老公终於开口了,买点榴莲回去做cheese cake, 好吗!
就这样,我的第二个durian cheese cake 诞生啦。。



放在冰箱后拿出来,成功 !




味道可不回输给SxxxRxxx的哦。。


Durian Cheesecake

Base ingredient :

250g digestive biscuits (finely crushed)
2 tbsp brown sugar
110g butter (melted)

Durian Topping :

125ml milk
120g castor sugar
2 tbsp custard powder
2 tbsp gelatin + 100ml water
500g fresh durian flesh
250g cream cheese
300ml thicked cream (dairy whipping cream)

9” round loose bottom cake pan

To Prepare Base :

1. Finely grind ground digestive biscuits with browns sugar, stir in melted butter & press onto the cake tin. Chill in the fridge to let it set while you prepare the filling.

To Prepare Topping :

1. Dissolve the gelatin mixture over a double boiler until gelatin is clear & runny, set aside.
2. Cook custard with sugar & milk over low heat until thicken, remove custard from heat. Add in melted gelatin. When mixture is cool.
3. Beat cream cheese with an electric beater using a paddle attachment till smooth. Beat in cream till just mixed then add in durian flesh. Lastly add in gelatin mixture and blend well.
4. Pour durian mixture over crust & refrigerate for at least 3 hours till set.
5. Serve cake chilled.








13 comments:

ariescovis said...

啊·~~~~~~好吃哦!!!!
我要吃,给一片大大大大片的!!!

Joelyn said...

当然不输咯。。因为自家做的durian多cheese多。hojiak!。。。外面的根本不能比哦。。。。

may said...

靓靓,哪。。开口哦,我请你吃。

Joelyn, 对啊,好料又便宜很多勒。。外面卖一块好几块钱,我的虽然也不便宜,但还可派街坊呢。

~Rachel Hei~ said...

wow,这个好吃。自己做的一定很好料。。外面可是买不到哦~

may said...

Rachel, 是啊,这个真的好好吃。如果你喜欢榴莲的话。

Alanis said...

看来好好吃! 请问动物鲜奶油要加在哪个步骤?

may said...

Alanis,动物鲜奶油是在放了cream cheese 后才加入。然后才加榴莲。可以试试哦,好好吃。

Alanis said...

May, 鲜奶油需要打发吗?还有蛋黄粉+幼糖+牛奶, 小火煮至浓稠, 大概要多久? 只是普通蛋黄粉吗?我怕煮来煮去都是水水的, 假如这样可以用吗?

may said...

Alanis, 鲜奶油不打也可以 ,但最好打一打,smooth 一点。蛋黄粉+幼糖+牛奶,就是普通的蛋黄粉,小火慢慢搅拌至浓稠,就可。其实我第一次做是有浓稠但这次就不太,但也可以啦。因为有放gelatine 一定会set的。希望你成功哦。

Sherleen.T said...

好吸引人的cheese cake,我也好想吃哦! 嘻嘻。。。

may said...

Hi Sherleen, 呵呵,吃完啦,下次留一块给你哦!

garlutti said...

Recipe YANG kelihatan lazat ... .. saya perlu menulisnya dan cuba .. saya ikut dan saya menjemput anda untuk berkongsi resepi saya dan blog .. salam dari Vigo SPAIN ... besos Marimi

may said...

Hi Garlutti, can you get durian in Spain ?