Saturday, 19 February 2011

元宵节捞生 Yee Sang @ Chap Goh Mei

每年我都有买包装的鱼生回来捞一捞,但今年实在太多节目了,所以延至元宵才吃。。反正一样是捞生捞喜啦。。












9 comments:

ariescovis said...

我很喜欢吃捞生的材料。

may said...

对啊,清清爽爽的,我加了柚子和荞头,yummy。。

cikmanggis said...

hai may:)Cm tak pernah buat Yee Sang sendiri.Boleh cuba nanti:)

may said...

hai kak CM, bolehlah kak cuba nanti, tapi kena tunggu tahun depanlah, huhu, sebab semua yee sang yang jual packing tu semua habis, yee sang sedap dimakan sebab semuanya jeruk buah and sayuran...

Joelyn~幸福の起点 said...

今年我还捞了不少生。。。。现在想起还会怕哦。。。

Ummi said...

Hi May, I can't imagine how does it taste..hehee..nampaknya kena May buatkan Yee Sang tuk akak nnt...

may said...

Joelyn,我吃鱼生但不吃些鱼,吃生鱼,我还是怕怕,连salmon也不可以接受。

Kak Ummi,no problemlah, but have to wait until next year,hehehe..now can't buy any in town as my sister requested me to buy some for her in Australia (she is coming back end of this month),I can't find any left any either Giant of Carrefour. Very tasty fruit and vege pickly mix with plum sauce.

蔚蓝月夜 said...

捞生里的材料中我最爱柚子了~

may said...

蔚蓝月夜,对啊,尤其是酸酸甜甜的柚子最好吃。。