Tuesday, 21 August 2012

Nasi Lemak with Sambal and Ayam Goreng Berempah

Nasi Lemak is always our favourite food, especially the sambal and ayam goreng berempah. I have tried different version of sambal and ayam goreng and this is the best sambal and ayam goreng berempah. it tasted just like the malay restaurant style. Worth trying and I will definitely cook again but need lots of patience to slow cook the sambal.
Sambal : Blend garlic, onion, ginger, dried chillies, ikan bilis to paste and cook in slow flame until the paste turned into dark colour and thickening. If the colour is still red and watery, the sambal is not ready.
Ayam Goreng Berempah : Blend onion, garlic, ginger, serai (lemon grass) into paste, add to chicken with some curry powder, salt, kunyit powder. Marinate for 2 hours or overnight.
and this is our home cooked nasi lemak, yum yum


joceline lyn said...


Zoe said...

We love sambal too and would love to try making ours using your recipe. Thanks for sharing :D

Cheap Tap said...

With the LED taps coming in many different formats, it is easy to find a solution that works for you. Installing an Shower Taps Light KitA simple way to add LED lighting to your kitchen without spending a lot of money is to use an Antique Basin Taps light kit. www.cheaptap.co.uk/