may's corner: 汤种面包 ‘tang zhong ' bread

Monday, 21 February 2011

煮粉和水至65度C

boil water & flour to 65 degree C

放凉

leave cool

普通做面包程式

as normal bread making method

这可是我第一次尝试汤种面包，好好吃又好软哦

This is my first attempt trying 'tang zhong' bread, the texture is really soft and nice.

MH said...: Good try! :)

BTW, your hot dog buns look pro! :) How do you twist & turn? Mine always end up horrible, haha! :D; 21 February 2011 at 11:39
may said...: Hai MH, thanks a lot for dropping by and your compliments, but I don't the hot dog buns look pro, still need lots of practice, haha...I am nothing compared to youlah...huhuhhhh; 21 February 2011 at 14:37
may said...: BTW, dear MH, why no new posting at your blog for such a long time? Miss you lah...; 21 February 2011 at 14:41
温馨小屋 said...: 哇！面包看起来好软哦！看到你的面包让我想起，很久都没有做面包了！; 24 February 2011 at 14:48