Monday 21 February 2011

汤种面包 ‘tang zhong ' bread

煮粉和水至65度C

boil water & flour to 65 degree C



放凉

leave cool


普通做面包程式
as normal bread making method






这可是我第一次尝试汤种面包,好好吃又好软哦

This is my first attempt trying 'tang zhong' bread, the texture is really soft and nice.







4 comments:

MH said...

Good try! :)

BTW, your hot dog buns look pro! :) How do you twist & turn? Mine always end up horrible, haha! :D

may said...

Hai MH, thanks a lot for dropping by and your compliments, but I don't the hot dog buns look pro, still need lots of practice, haha...I am nothing compared to youlah...huhuhhhh

may said...

BTW, dear MH, why no new posting at your blog for such a long time? Miss you lah...

温馨小屋 said...

哇!面包看起来好软哦!看到你的面包让我想起,很久都没有做面包了!